We started baking cupcakes.
Well, Dani did the baking. I was the sue chef. I did the apple cutting and flour sifting.
The first batch was just vanilla. They were flight and fluffy. Perfect.
The second batch was for Rosh Hashannah. She decided to use the apple and honey theme of the festival. So the cupcakes were spiced with apple pieces in the base. The icing was honey butter cream. So good.
We slowly made our way to the flat, were we spent the rest of the day and the night.
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